Who we are

Four people standing inside an indoor farm exhibit wearing pink pig ear headbands, with a large metal grain silo in the background and informational signs about soybeans and pork.

The Respected Voice of NC’s Pork Industry

The NC Pork Council leads through public policy and advocacy efforts, funding research relevant to farmers, providing producer education, and consumer information programs and services. As a proactive organization, the Council provides meaningful leadership for the state’s dynamic pork industry while engaging the diverse segments of the market.

Tammy Peterson at Hubbs Farms

Advocacy

We are a voice for the pork industry and those a part of it through public policy and advocacy.

Information

We are dedicated to providing accurate and important information to consumers.

education

Through funding research and producer resources, we focus on education efforts.

Our values

As industry leaders, we strive to uphold values committed to people, pigs, and the planet.

  • We produce safe and nutrient-rich food.

  • We protect and promote animal well-being.

  • We safeguard natural resources.

  • We defend public health.

  • We provide a safe work environment in line with our ethical standards.

  • We contribute to a better quality of life in our communities.

A collection of North Carolina pork-related memorabilia, including a cookbook titled 'The New Pork Cookbook,' vintage pins, buttons, and flyers from 1972 and 1984, featuring pig mascots and drawings, all related to North Carolina pork events and contests.

NC Pork Council is the oldest state pork producer organization in the nation that has operated under a mandatory checkoff funding system since its inception. Originally created as the North Carolina Swine Industry Association, the NC Pork Council was chartered in 1962 as a North Carolina non-profit corporation.

Our History