Pork Conference set for March 1 & 2

Plan now to join us for two days of educational meetings, national updates, networking and more at our annual meeting, conference and awards luncheon.

The event will feature educational workshops with timely and relevant topics for anyone involved in the state’s pork industry. A highlight of the event is the annual Awards Luncheon, which will be held on March 2.

Sign up now for the conference. Registration is free. The awards luncheon is $20 in advance ($25 at the door).

Four award winners named

Join us at the awards luncheon on March 2 to honor the following individuals:

Jennifer Daniels – Pork Producer of the Year

Dr. Mark Knauer – Excellence in Innovation

Joey Short – Emerging Leader

Dr. Glen Almond – WW Shay Award for Industry Distinction

Lunch is $20 if you register by Feb. 21, after which the price increases to $30.

Annual Meeting Notice

NOTICE OF ANNUAL MEETING OF THE MEMBERS OF THE NORTH CAROLINA PORK COUNCIL

In accordance with provisions stated in Article VIII of the North Carolina Pork Council Bylaws, notice is hereby given that the Annual Meeting of the members of the Council will be held on Thursday, March 2, at 7:45 am at the Hilton Raleigh North Hills, Raleigh, NC. The purpose of the meeting is to present proposed amendments to the North Carolina Pork Council’s Bylaws, along with financials.

BYLAWS CHANGES

District Elected Directors

  • Combining districts
  • Reallocation of elected directors

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