Regular updates on the status of the hog industry are being posted to our News page. Here are additional resources:
We’re tackling some of the most common falsehoods about the NC pork industry in a series of blogs and a special report.
More than 25 percent of all North Carolina pork is exported. Exports keep agriculture and our rural economy here at home strong and healthy. Learn more about this important economic engine and some of our top trading partners.
Thick, juicy pork medallions accompanies chili-spiced black-eyed peas. For a truly delightful meal, try pairing Chef Evans’ signature pork dish with a wonderful Syrah.
A nuisance lawsuit against a North Carolina hog farm, the fourth in a series of trials, began Wednesday in federal court in Raleigh. This case involves a farm in Sampson County. The Texas lawyer was back in town this week and he was again spinning quite a tale. In his first moments, the trial lawyer […]
