More than 25 percent of all North Carolina pork is exported.  Exports keep agriculture and our rural economy here at home strong and healthy. Learn more about this important economic engine and some of our top trading partners.

Find the latest on the CERCLA and EPCRA Reporting Requirements for Air Releases of Hazardous Substances from Animal Waste at Farms and guidance documents for N.C. pig farmers.

A new state champion was crowned at the Whole Hog Barbecue State Championship in September. Kevin Peterson of Showtime’s Legit BBQ in Benson took home top honors in three categories.

October 24, 2017

NC Pork Council’s Maier part of yearlong focus on NC’s future energy needs

The second cohort of the North Carolina Leadership Forum has just formed and its focus is on a topic of vital importance to our state: How can North Carolina best meet the future energy needs of its citizens and businesses? This broad question will be tackled by a deep mix of people who are business, […]

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March 7, 2018

2018 NC Pork Conference & Annual Meeting

Mark your calendars for the 2018 NC Pork Conference and Annual Meeting at the Raleigh Marriott Crabtree Valley. More info to come!

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