The North Carolina Pork Council has been a long-time supporter of the NC State Fair. We’re excited to be back this year for theTar Heel Pork Challenge and the Livestock Competitions.

Find out how you can get involved!

NCPC is proud to support the youth in North Carolina’s pork industry. Applications are currently closed for both of our featured programs. Our youth internship and scholarship programs will be accepting applications again in the spring of 2017.

The North Carolina Pork Council is thoroughly committed to the ethical principles embodied through We Care. We endorse and champion these principles, from producing safe food and protecting animal well-being to safeguarding natural resources and providing a safe work environment.

September 29, 2016

North Carolina Pork Belly and Sweet Potato Hash

Our friend Matthew Register of Southern Smoke BBQ of North Carolina was featured on the Today Show on Friday, September 30. Matthew cooked up his North Carolina Pork Belly and Sweet Potato Hash for Al Roker and taught Al all about the tradition of North Carolina barbecue.   Check out the recipe below and whip up Matthew’s Pork Belly […]

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September 30, 2016

NC Barbecue Experience

Come enjoy the aroma, flavor, personality and style of North Carolina barbecue during IBMA’s Wide Open Bluegrass StreetFest. The North Carolina Barbecue Experience includes events Friday night, Saturday afternoon and Saturday evening, giving you the opportunity to experience NC’s rich barbecue tradition in all its glory, all in one weekend. For the Friday and Saturday […]

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