RALEIGH — With North Carolina easing pandemic restrictions, there’s never been a better time to visit North Carolina’s great selection of barbecue …
Week 4 took us to the Sandhills to the Pik N Pig in Carthage, where we met up with Stephen Herring and his wife, Ashley. Stephen works for the National Pork Board and his wife works for the N.C. Cattlemen’s …
Grady’s is another iconic restaurant on the Historic Barbecue Trail that cooks whole hogs over wood. This small, family-owned restaurant is located in Dudley, just outside of Goldsboro. Like most of the old barbecue restaurants, the building has few frills, …
Summer of ‘Cue was the perfect excuse to drive to Greenville to experience the 73-year-old James Beard-Award-Winning restaurant, Skylight Inn BBQ. After all, it’s the self-proclaimed Capitol of BBQ, with a replica dome sitting atop the vestibule. Skylight Inn …
The first week of the promotion, we headed west to Lexington to The Barbecue Center. Once you step inside, it feels a bit like an old diner and the menu is quite extensive if everyone in your party doesn’t want …
RALEIGH – The North Carolina Pork Council is declaring this the “Summer of ′Cue” – as in barbecue – and has launched a social media challenge to encourage support for local …
We launched the Summer of ‘Cue restaurant promotion three weeks ago to a great deal of excitement from our fan base on social media. After all, who wouldn’t welcome an excuse to get out of the house and go explore …
©2021 North Carolina Pork Council