RALEIGH – The Whole Hog Barbecue Series State Championship may have looked a little different this year, but it was just as competitive as ever. Twenty-four of the top whole hog barbecue cook teams traveled to Raleigh to go head-to-head …
Pork Archives
Summer of ‘Cue Week 2: Skylight Inn BBQ, Pitt County
Summer of ‘Cue was the perfect excuse to drive to Greenville to experience the 73-year-old James Beard-Award-Winning restaurant, Skylight Inn BBQ. After all, it’s the self-proclaimed Capitol of BBQ, with a replica dome sitting atop the vestibule. Skylight Inn …
Don’t worry, your bacon doesn’t come from China
Whether you’re eating bacon in the morning or pork chops at dinner, you can rest assured that your pork products are home grown.
North Carolina is one of the nation’s top pork producers and most of that meat stays right …
Beyond Bacon – the blog
Welcome to a place we call “Beyond Bacon,” a new blog of the North Carolina Pork Council.
For many, pork means bacon and barbecue, ham and sausage, tenderloin and chops, and, yes, these days even charcuterie and char siu bao.…