Summer of ‘Cue was the perfect excuse to drive to Greenville to experience the 73-year-old James Beard-Award-Winning restaurant, Skylight Inn BBQ. After all, it’s the self-proclaimed Capitol of BBQ, with a replica dome sitting atop the vestibule. Skylight Inn …
Whether you’re eating bacon in the morning or pork chops at dinner, you can rest assured that your pork products are home grown.
North Carolina is one of the nation’s top pork producers and most of that meat stays right …
Welcome to a place we call “Beyond Bacon,” a new blog of the North Carolina Pork Council.
For many, pork means bacon and barbecue, ham and sausage, tenderloin and chops, and, yes, these days even charcuterie and char siu bao.…
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