Visit North Carolina BBQ restaurants this summer to earn free swag and generate donations to local food banks
RALEIGH — The Summer of ‘Cue is back for 2022! Now’s the time for you to continue checking off that barbecue bucket …
Barbecue Archives
Summer of ‘Cue Week 4: Pik N Pig, Moore County
Week 4 took us to the Sandhills to the Pik N Pig in Carthage, where we met up with Stephen Herring and his wife, Ashley. Stephen works for the National Pork Board and his wife works for the N.C. Cattlemen’s …
Summer of Cue Week 3: Grady’s Barbecue, Wayne County
Grady’s is another iconic restaurant on the Historic Barbecue Trail that cooks whole hogs over wood. This small, family-owned restaurant is located in Dudley, just outside of Goldsboro. Like most of the old barbecue restaurants, the building has few frills, …
Summer of ‘Cue Week 2: Skylight Inn BBQ, Pitt County
Summer of ‘Cue was the perfect excuse to drive to Greenville to experience the 73-year-old James Beard-Award-Winning restaurant, Skylight Inn BBQ. After all, it’s the self-proclaimed Capitol of BBQ, with a replica dome sitting atop the vestibule. Skylight Inn …
NC Pork Council declares this the Summer of ‘Cue
Free T-shirt is one reward for supporting local businesses
RALEIGH – The North Carolina Pork Council is declaring this the “Summer of ′Cue” – as in barbecue – and has launched a social media challenge to encourage support for local …
Summer of ‘Cue kicks off at Southern Smoke BBQ
We launched the Summer of ‘Cue restaurant promotion three weeks ago to a great deal of excitement from our fan base on social media. After all, who wouldn’t welcome an excuse to get out of the house and go explore …
NC Pork joins forces with barbecue cooks to give back; Smithfield donates a truckload
They weren’t cooking whole hogs and there wasn’t a judge in sight, but in mid-April, cooks from the North Carolina Pork Council’s Whole Hog Barbecue Series showed up to provide close to 5,000 servings of barbecue to Inter-Faith Food Shuttle’s…