The Lois G. Britt Service Award is named for a dynamic leader who devoted her life to agriculture, education, and service to the people, organizations and institutions in which she believed. There were many.
After Lois’s untimely death in 2005, …
The Lois G. Britt Service Award is named for a dynamic leader who devoted her life to agriculture, education, and service to the people, organizations and institutions in which she believed. There were many.
After Lois’s untimely death in 2005, …
The purpose of the North Carolina Pork Council Emerging Leader Award is to recognize and honor a pork producer aged 40 or younger who has contributed to the pork industry in North Carolina and exhibits potential for leadership. In previous …
The Award for Excellence in Innovation was created to honor and recognize individuals or institutions for progress in the pork industry through innovative techniques, applications and/or action that include but are not limited to environmental stewardship, sustainability, research, science, and …
The North Carolina Pork Council’s Hall of Fame is the highest honor bestowed by the organization, one reserved for outstanding lifetime achievement and contributions to the industry.
This year’s recipient, Jim Stocker, has indeed had a lifetime of outstanding achievements …
When the pork industry gathers each year at the annual conference to discuss current trends and pressing issues, the North Carolina Pork Council recognizes those who have made valuable contributions to our industry. They include pioneers who helped set the …