The North Carolina Pork Council issued the following statement today regarding the confirmation hearing for Michael Regan as secretary of the Environmental Protection Agency:
We are proud that a North Carolinian has been nominated to be U.S. Environmental Protection Agency …
The North Carolina Pork Council issued the following statement today regarding the presumptive nomination of Michael Regan for the EPA role:
Secretary Regan made a point to educate himself about our industry and issues. He visited our farms and listened …
The North Carolina Pork Council Board of Directors announced Roy Lee Lindsey of Oklahoma will become the next chief executive officer of the NC Pork Council. Lindsey has headed the Oklahoma Pork Council for more than 20 years. He will …
RALEIGH — Dr. Gene Nemechek of Wilson has been appointed to serve as the interim CEO of the North Carolina Pork Council, effective September 11. He will step in for former CEO Andy Curliss, who has accepted a corporate affairs …
Hurricane Isaias made landfall in North Carolina on Monday night and traveled directly through the state’s major pork producing counties. Despite heavy rains, initial reports indicate that no pig farms experienced any significant issues.
There are no reports of impacts …
For many North Carolinians, hurricane preparations begin when a storm is on the way. We might have a few items in our disaster kit, but we kick up preparations in earnest when a storm looks like it’s heading our …
As Hurricane Isaias makes its way toward North Carolina, it’s a good time to remind the news media about misperceptions regarding pig farms and hurricanes.
As the Associated Press reported last year, hurricanes often spawn storms of misinformation. …
Week 4 took us to the Sandhills to the Pik N Pig in Carthage, where we met up with Stephen Herring and his wife, Ashley. Stephen works for the National Pork Board and his wife works for the N.C. Cattlemen’s …
Grady’s is another iconic restaurant on the Historic Barbecue Trail that cooks whole hogs over wood. This small, family-owned restaurant is located in Dudley, just outside of Goldsboro. Like most of the old barbecue restaurants, the building has few frills, …
Summer of ‘Cue was the perfect excuse to drive to Greenville to experience the 73-year-old James Beard-Award-Winning restaurant, Skylight Inn BBQ. After all, it’s the self-proclaimed Capitol of BBQ, with a replica dome sitting atop the vestibule. Skylight Inn …
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