Tar Heel Double Pork Challenge at the NC State Fair
October 23 @ 9:30 am - 11:30 am
Think you’ve got what it takes to win the Tar Heel Double Pork Challenge at the N.C. State Fair? We’re looking for creative pork recipes – but you’ve got to use two types of pork! Entries can be an appetizer, soup/side, main course or dessert – as long as you showcase pork as two of the main ingredients! The pig’s the limit – bacon, sausage, pork chops, pork loin, ribs, barbecue, Canadian bacon, Italian sausage, we could go on – pick any two (although we won’t penalize you if you use three!)
Pork temperature guidelines were updated a few years ago, so be sure to show judges that you know how to cook today’s pork! Take home the blue ribbon by showing the judges how original and appetizing all types of pork can be!