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NC Pork Annual Conference presented by Hog Slat
March 2, 2022 @ 2:00 pm - March 3, 2022 @ 3:00 pm
Plan now to join us for two days of educational meetings, national updates, networking and more at our annual meeting, conference and awards luncheon.
Agenda
Presented by 
Wednesday, March 2* | Hilton Raleigh North Hills
1:30 p.m. Registration opens
2 p.m. Session 1
4 p.m. Session 2 (1 OIC) | Ballroom 2
Thursday, March 3
7 a.m. Registration opens
7:15 a.m. Breakfast buffet opens sponsored by NC Farm Bureau
7:45 a.m. Annual meeting | Ballrooms 4 & 5
8:00 a.m. State & National Updates – Roy Lee Lindsey, CEO | Ballrooms 4 & 5
10 a.m. Break
10:10 a.m. Break out session 1 – choose 1
11 a.m. Break
11:10 a.m. Breakout session 2 – choose 1
Noon Awards luncheon sponsored by Smithfield Foods | Ballrooms 4 & 5
Keynote address Ray Starling, N.C. Chamber
Awards Presentations
- Emerging Leader Award: Josh Coombs
- W.W. Shay Award for Industry Distinction: Charmae Kendall
- Outstanding Pork Producer of the Year: Bob Livingston
- NC Pork Hall of Fame: Bob Ivey
2 p.m. Break out session 3 – choose 1
*Schedule subject to change. Please check back for updates!
**OIC credit will be applied for
Hotel Information
Hilton Raleigh North Hills
3415 Wake Forest Rd
Raleigh, NC 27609
3415 Wake Forest Rd
Raleigh, NC 27609
Secure your room now at the group rate of $169.
Book your room now online or call 919-872-2323, press option 1 and use code PORK to get the discount
Thank you to our Sponsors
2022 sponsorship flyer (view PDF)
Presenting sponsor:
Awards Luncheon:
Wednesday sponsor and Breakout Room sponsor: 
Breakfast sponsor: 
Supporters: