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NC Pork Annual Conference presented by Hog Slat
March 2, 2022 @ 2:00 pm - March 3, 2022 @ 3:00 pm
Plan now to join us for two days of educational meetings, national updates, networking and more at our annual meeting, conference and awards luncheon.
Agenda
2 p.m. Session 1
4 p.m. Session 2 (1 OIC) | Ballroom 2
Thursday, March 3
7 a.m. Registration opens
7:15 a.m. Breakfast buffet opens sponsored by NC Farm Bureau
7:45 a.m. Annual meeting | Ballrooms 4 & 5
8:00 a.m. State & National Updates – Roy Lee Lindsey, CEO | Ballrooms 4 & 5
10 a.m. Break
10:10 a.m. Break out session 1 – choose 1
11 a.m. Break
11:10 a.m. Breakout session 2 – choose 1
Noon Awards luncheon sponsored by Smithfield Foods | Ballrooms 4 & 5
Keynote address Ray Starling, N.C. Chamber
Awards Presentations
- Emerging Leader Award: Josh Coombs
- W.W. Shay Award for Industry Distinction: Charmae Kendall
- Outstanding Pork Producer of the Year: Bob Livingston
- NC Pork Hall of Fame: Bob Ivey
2 p.m. Break out session 3 – choose 1
3415 Wake Forest Rd
Raleigh, NC 27609