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2021 NC Pork Conference

November 18 @ 8:00 am - 5:00 pm

$15.00

Plan now to join us for a full day of educational meetings, state and national updates, networking and more at our annual meeting, conference and awards luncheon, held this year at River Landing in Wallace, NC.
Space is limited, so register now!

Thursday, Nov. 18

8 a.m.                   Registration opens

9:30 a.m.             Annual meeting

10:00 a.m.           State and National Updates

11:30                     Break

Noon                     Awards luncheon – plated lunch

              • Hall of Fame:  David Gooden
              • Outstanding Pork Producer:  Reggie Strickland
              • Emerging Leader:  David Overman
              • WW Shay:  Frank Holloway and David Lee
              • Excellence in Innovation:  Terry Coffey

2:45 p.m.             Seminar #1 (OIC credit) 

3:45 p.m.             Seminar #2 (OIC credit)

5 p.m.                   Adjourn

 

 

 

 

 

Hotel Information 

Holiday Inn Express & Suites Wallace
131 River Village Place
Wallace, NC 28466
910-285-9200

Special conference room rate is $99 +tax
Call before Nov. 3 to receive the “NC Pork Block Rate”

Details

Date:
November 18
Time:
8:00 am - 5:00 pm
Cost:
$15.00
Event Tags:
,

Venue

River Landing
Wallace, NC 28644 United States

Organizer

NC Pork Council