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2021 NC Pork Conference

November 18 @ 8:00 am - 5:00 pm

$15.00

Plan now to join us for a full day of educational meetings, state and national updates, networking and more at our annual meeting, conference and awards luncheon, held this year at River Landing in Wallace, NC.
Space is limited, so register now!

Thursday, Nov. 18

8 a.m.  Registration opens
9 a.m. Annual meeting
State and National Updates
Neil Dierks, president National Pork Producers Council
Bill Even, National Pork Board
Jim Lynch, 2020 NC Pork Council President
11:30 a.m. Break
Noon Awards luncheon – plated lunch
Keynote speaker: Matt Lohr, Lohr Leadership

  • Hall of Fame:  David Gooden
  • Outstanding Pork Producer:  Reggie Strickland
  • Emerging Leader:  David Overman
  • WW Shay:  Frank Hollowell and David Lee
  • Excellence in Innovation:  Terry Coffey
2:45 p.m. Seminar: Next Generation of Sludge Management Technologies (OIC credit)
Dr. Mahmoud Sharara, Assistant Professor and Extension Specialist
Biological & Agricultural Engineering
North Carolina State University
3:45 Break
4:00 p.m. Seminar: I’m from the government, and I’m here to help (OIC credit)
NC Department of Environmental Quality

 

 

 

 

Hotel Information 

Holiday Inn Express & Suites Wallace
131 River Village Place
Wallace, NC 28466
910-285-9200

Special conference room rate is $99 +tax
Call before Nov. 3 to receive the “NC Pork Block Rate”

Details

Date:
November 18
Time:
8:00 am - 5:00 pm
Cost:
$15.00
Event Tags:
,

Venue

River Landing
Wallace, NC 28644 United States

Organizer

NC Pork Council