Twenty-eight of the top whole hog barbecue cooks filled South Street in downtown …
Category: NCPC News
Surveys, reports continue to show limited impacts from Hurricane Dorian
UPDATE: Monday, Sept. 9, 2019, at 4:30 p.m.
Surveying by regulators and the North Carolina pork industry continues to indicate that impacts to or from pig farms in North Carolina from Hurricane Dorian has been limited.
There are no reports …
N.C. Pork Council: Limited farm impacts from severe Hurricane Dorian
UPDATE: 10:30 p.m. Friday, Sept. 6, 2019
North Carolina hog farms did not have …
N.C. Pork Council: No significant farm impacts from severe Hurricane Dorian
UPDATE: 11:30 a.m. Friday, Sept. 6, 2019
There are no …
STATEMENT BY NORTH CAROLINA PORK COUNCIL ON APPROACHING HURRICANE DORIAN
The North Carolina pork industry is prepared for the approach of Hurricane Dorian and is ready to respond as necessary to protect human health, animals and the environment. Surveying by the North Carolina Pork Council indicates that anaerobic treatment lagoons …
Public Notice by NC Pork Council and the National Pork Board
The election of pork producer delegate candidates for the 2020 National Pork Producers (Pork Act) Delegate Body will take place at 1:00 p.m., Wednesday, August 7, 2019, in conjunction with a Board of Directors meeting of the NC Pork Council …
Lois G. Britt Service Award: Eve Honeycutt
The Lois G. Britt Service Award is named for a dynamic leader who devoted her life to agriculture, education, and service to the people, organizations and institutions in which she believed. There were many.
After Lois’s untimely death in 2005, …
Emerging Leaders Award: Justin and Erica Edwards
The purpose of the North Carolina Pork Council Emerging Leader Award is to recognize and honor a pork producer aged 40 or younger who has contributed …
W.W. Shay Award for Industry Distinction: Dexter Edwards
The North Carolina Pork Council’s W.W. Shay Award for Industry Distinction recognizes and honors an individual who has exhibited outstanding service to the pork industry as an employee of a pork industry company.
This award is named for William Warden …
Award for Excellence in Innovation: Hog Slat, Inc.
The Award for Excellence in Innovation was created to honor and recognize individuals or institutions for progress in the pork industry through innovative techniques, applications and/or action that include but are not limited to environmental stewardship, sustainability, research, science, and …