RALEIGH – The North Carolina Pork Council Board of Directors has unanimously voted to substantially increase scholarship funding for 2020 in an effort to reduce financial impacts caused by the COVID-19 pandemic on students at North Carolina colleges and universities.…
Category: NCPC News
Statement on Executive Order
The North Carolina Pork Council issued the following statement today after President Donald Trump issued an Executive Order intended to keep meat processing plants open:
“This decisive action has saved countless family farms in North Carolina, while ensuring that health
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NC Pork joins forces with barbecue cooks to give back; Smithfield donates a truckload
They weren’t cooking whole hogs and there wasn’t a judge in sight, but in mid-April, cooks from the North Carolina Pork Council’s Whole Hog Barbecue Series showed up to provide close to 5,000 servings of barbecue to Inter-Faith Food Shuttle’s…
Don’t worry, your bacon doesn’t come from China
Whether you’re eating bacon in the morning or pork chops at dinner, you can rest assured that your pork products are home grown.
North Carolina is one of the nation’s top pork producers and most of that meat stays right …
Hall of Fame inductee: Deborah Johnson
Deborah Johnson of Clinton was inducted into the North Carolina Pork Council Hall of Fame. She has represented the North Carolina pork industry on the local, state and national levels. And she has done so with tenacity, loyalty, grace and …
Pork Producer of the Year: Chad Herring
Chad Herring is a third-generation pig farmer who manages the family pig farm in Mount Olive.
Not only does Chad nurture the newly weaned pigs that come to his nursery, he has begun to nurture relationships with consumers as well. …
Emerging Leader: Bailee Arnold
Bailee Arnold has shown both a passion and a commitment to excellence on the farm – and in sharing the story of agriculture, which has earned her the Emerging Leader Award.
Bailee is originally from Nash County, but currently lives …
Lois G. Britt Service Award: George Pettus
Lois Britt gave of herself to the pork industry and to the community. As the Lois G. Britt Service Award recipient, George Pettus of Asheville has done the same.
George Pettus has provided his expertise in environmental design, engineering, permitting, …
Excellence in Innovation: Kraig Westerbeek
The Award for Excellence in Innovation was given to Kraig Westerbeek of Warsaw.
“Kraig has been at the forefront of a range of continuous improvements across the industry and is a recognized leader in the field of environmental stewardship in …
Wayne County farmers take top leadership roles on NC Pork Council Board of Directors
RALEIGH – Jim Lynch and Lorenda Overman, both from Goldsboro, were elected this week to lead the North Carolina Pork Council board of directors as president and vice president, respectively.
Jim Lynch of Goldsboro has been elected president. Lynch has …