Ian moved through North Carolina yesterday as a post-tropical cyclone, bringing rain and tropical storm force winds to most of the state.
Initial reports indicate that no pig farms have experienced any significant issues. There are no reports of impacts …
RALEIGH – The North Carolina Pork Council Scholarship Committee, chaired by Denise Mason, has selected six students to receive $1,000 scholarships this year.
The scholarship committee and the North Carolina Pork Council as a whole, take great pride in supporting …
Hurricane season is officially here and NC State researchers have predicted an above-average season with 17-21 named storms. Here are five things to keep in mind as we enter hurricane season.
Things have improved dramatically in the past 20 …
by Milosh McAdoo, NC Pork intern
The passing down of skills, techniques and passions has been a cornerstone of the agriculture industry for centuries. For many farmers, the traditions of taking care of livestock and crops were taught by parents, …
RALEIGH – Four individuals were honored at a recent awards luncheon as part of the North Carolina Pork Council’s annual conference. Dr. Todd See, chairman of the conference committee presented the awards along with NCPC President Jared Porter. The following …
In accordance with provisions stated in Article VIII of the North Carolina Pork Council Bylaws, notice is hereby given that the Annual Meeting of the members of the Council will be held on Thursday, March 3 at 7:45 am at …
The State’s Right to Farm Act got a big win this week at the NC Court of Appeals when the three-judge panel unanimously dismissed a challenge to the law brought by the Rural Empowerment Association for Community Help, North Carolina …
RALEIGH – Six individuals were honored at a recent awards luncheon as part of the North Carolina Pork Council’s annual conference, which was delayed until November due to covid restrictions earlier in the year. Ed Emory, retired director of the …
RALEIGH – The Whole Hog Barbecue Series State Championship may have looked a little different this year, but it was just as competitive as ever. Twenty-four of the top whole hog barbecue cook teams traveled to Raleigh to go head-to-head …
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