RALEIGH — North Carolina’s hog and pork processing industry continues to be an economic powerhouse, generating more than $10 billion in economic output for the state, according to a new economic impact report prepared by NC State University.
The report …
Twenty-eight of the top whole hog barbecue cooks filled South Street in downtown …
UPDATE: Monday, Sept. 9, 2019, at 4:30 p.m.
Surveying by regulators and the North Carolina pork industry continues to indicate that impacts to or from pig farms in North Carolina from Hurricane Dorian has been limited.
There are no reports …
UPDATE: 10:30 p.m. Friday, Sept. 6, 2019
North Carolina hog farms did not have …
UPDATE: 11:30 a.m. Friday, Sept. 6, 2019
There are no …
The North Carolina pork industry is prepared for the approach of Hurricane Dorian and is ready to respond as necessary to protect human health, animals and the environment. Surveying by the North Carolina Pork Council indicates that anaerobic treatment lagoons …
The election of pork producer delegate candidates for the 2020 National Pork Producers (Pork Act) Delegate Body will take place at 1:00 p.m., Wednesday, August 7, 2019, in conjunction with a Board of Directors meeting of the NC Pork Council …
The Lois G. Britt Service Award is named for a dynamic leader who devoted her life to agriculture, education, and service to the people, organizations and institutions in which she believed. There were many.
After Lois’s untimely death in 2005, …
The purpose of the North Carolina Pork Council Emerging Leader Award is to recognize and honor a pork producer aged 40 or younger who has contributed …
The North Carolina Pork Council’s W.W. Shay Award for Industry Distinction recognizes and honors an individual who has exhibited outstanding service to the pork industry as an employee of a pork industry company.
This award is named for William Warden …