As Hurricane Isaias makes its way toward North Carolina, it’s a good time to remind the news media about misperceptions regarding pig farms and hurricanes.
As the Associated Press reported last year, hurricanes often spawn storms of misinformation. …
Week 4 took us to the Sandhills to the Pik N Pig in Carthage, where we met up with Stephen Herring and his wife, Ashley. Stephen works for the National Pork Board and his wife works for the N.C. Cattlemen’s …
Grady’s is another iconic restaurant on the Historic Barbecue Trail that cooks whole hogs over wood. This small, family-owned restaurant is located in Dudley, just outside of Goldsboro. Like most of the old barbecue restaurants, the building has few frills, …
Summer of ‘Cue was the perfect excuse to drive to Greenville to experience the 73-year-old James Beard-Award-Winning restaurant, Skylight Inn BBQ. After all, it’s the self-proclaimed Capitol of BBQ, with a replica dome sitting atop the vestibule. Skylight Inn …
The first week of the promotion, we headed west to Lexington to The Barbecue Center. Once you step inside, it feels a bit like an old diner and the menu is quite extensive if everyone in your party doesn’t want …
We launched the Summer of ‘Cue restaurant promotion three weeks ago to a great deal of excitement from our fan base on social media. After all, who wouldn’t welcome an excuse to get out of the house and go explore …
Capitol Broadcasting Co. and WRAL published multiple falsehoods this week about our industry in an editorial critique of this year’s legislative session, relying on inaccurate opinions of a Duke University professor.
WRAL asserted that North Carolina lawmakers have taken action …
A handful of mainstream media outlets, including The New York Times, have in recent days swallowed what a few fringe groups are peddling in their latest attempts to malign the meat industry.
This time, it has to do with exports. …
NC Department of Health and Human Services’ Sec. Mandy Cohen
May 7, 2020 briefing
17:00 – 20:13
“The food processing plants in our state are critical to our keeping up our food supply not only here in North Carolina …
They weren’t cooking whole hogs and there wasn’t a judge in sight, but in mid-April, cooks from the North Carolina Pork Council’s Whole Hog Barbecue Series showed up to provide close to 5,000 servings of barbecue to Inter-Faith Food Shuttle’s…
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