Headed North - NC BBQ TRAIL

TEN STOPS.
ONE SMOKIN' GOOD TRAIL.

From vinegar-tinged Eastern whole hog to saucy Piedmont chop, this hand-picked trail takes you through North Carolina s best pits, shacks, and smokehouses — one plate at a time.

See the Map View Full Trail List

8 stops along this trail • See the All-Carolina Barbecue Roadmap

Plan Your Route

Find Your Flavor, Then Find Your Way

Filter by smoking style to build your perfect route, or zoom into the map to see every stop across the state.

Type of Barbecue
Craft Style: Barbecue that blends regional traditions with creative techniques, unique flavors, and chef-driven recipes.
Eastern Style: A classic North Carolina barbecue tradition featuring whole-hog pork with a tangy vinegar-based sauce.
Lexington Style: A Piedmont North Carolina favorite featuring smoked pork shoulder and a signature vinegar-and-tomato sauce.
Western Style: Barbecue rooted in Western North Carolina, known for its distinctive regional flavors and slow-smoking methods.
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Fan Favorites

A Few Stops Worth Circling

Swipe through some of the trail s most-loved smokehouses — then check the full list below.

The Complete Roadmap

Every Stop on the Trail

All ten stops, start to finish. Tap "More Info" to look up hours, menus, and directions before you roll in.

Restaurant City Style Info
Clyde Cooper’s Barbeque Raleigh, NC Craft More Info
Fuzzy’s Bar-B-Q Madison, NC Lexington More Info
Hardware Cafe Warrenton, NC Craft More Info
Hursey’s BBQ Graham, NC Lexington More Info
Sam Jones BBQ Raleigh, NC Eastern More Info
Stamey’s BBQ Greensboro, NC Lexington More Info
The BBQ Lab North Hills, NC Craft More Info
Warehouse BBQ Youngsville, NC Craft More Info

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