Try a Little Holiday TendernessIs your holiday menu flat-lining? It’s easy to revive any holiday spread with a little “tender” love and care -- pork tenderloin that is! With numerous family gatherings and feasts to plan, lean on pork tenderloin for a plethora of menu options that are sure to become a staple at the holiday table for years to come. After all, it’s one of the most versatile cuts of pork and pairs well with any flavor.
Got a family full of figgy pudding fans? Surprise them by bringing the sweet taste of figs to a succulent pork tenderloin dish. We promise — guests won’t go until they get some! Or, maybe cranberries are a must-have at the holiday buffet? Pork tenderloin pairs perfectly with this festive fruit, too. Check out two must-try recipes below that use both tasty holiday favorites!
Of course, the best part is that pork tenderloin is not only tasty, but it’s lean too! With less than 3 grams of fat and only 1.02 grams of saturated fat per 3-ounce serving, pork tenderloin is as lean as a skinless chicken breast making it the perfect addition to lighten up your holiday table.
Ring in the Versatility Fig-Stuffed Pork Loin with Roasted Vegetables and Herbes De Provence: Spice up the holiday feast with this mouth-watering recipe that combines the sweet taste of figs with tangy glazed tenderloin for an easy-to-make, but elegant entrée that is bursting with flavor.
 Roast Pork Tenderloin with Cherry-Cranberry Glaze: The perfect main course addition to a holiday dinner party. The cherry-cranberry glaze adds a festive flair to this savory dish.
 Curried Pork and Apple Salad: Have leftover tenderloin? Dice it up and make yourself a special salad with this delicious recipe that uses fresh produce and Plum Pepper Pork sauce. Good for a light New Year’s Day lunch.
Preparing the Perfect PorkWhether you are a self-proclaimed foodie or preparing your first holiday feast, these simple tips will help keep you from stressing out in the kitchen during this busy time of year. Check out some simple tips to follow as you create tantalizing pork dishes perfect for any holiday celebration. Roasting Give a warm welcome to holiday guests by infusing festive flavors in the oven - For roasting tenderloin, preheat oven to 450 degrees F
- Place in the oven uncovered
- Tenderloin is best cooked to medium doneness, yet many people overcook pork causing it to lose moisture. Cooking pork to 160 degrees F internal temperature will leave pork juicy and tender. The center should be slightly pink
- Remove from oven and allow it to sit for 10 to 15 minutes before slicing to allow juices to settle
Grilling Heat up the New Year while firing-up the grill - it’s not just a summer sport. Winter grilling is a simple way to infuse flavor without adding fat. Just remember, you will need a warm coat when you venture outside! - Evenly arrange coals
- Place pork directly above the heat
- Cook for 15-25 minutes turning halfway through
Sautéing Put sizzle into a chilly night by tossing some lean pork tenderloin on a hot pan - Slice into medallions or strips
- Heat oil in a large skillet over medium-high heat
- Add pork and cook for about 5 minutes total (don’t be afraid to flip the strips around!)
For more pork tenderloin dishes to help you celebrate the holiday season or specifics on cooking time charts, visit TheOtherWhiteMeat.com.
| 
