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Tar Heel Pork Challenge at the NC State Fair
October 18, 2017 @ 10:00 am - 12:00 pm
Here’s an opportunity to show your culinary creativity and be in hog heaven, be the pig pig, and win the respect of your fellow chefs. We are looking for innovative, appealing original recipes using pork loin. Recipes must use and showcase pork loin as the main ingredient. Entries can be an appetizer, soup/side, main course or dessert – ANYTHING EXTRAORDINARY! Take home the blue ribbon by showing the judges how original and appetizing your pork loin dish is!
Judging starts at 10 a.m. Must be preregistered to participate.