Recipes
New England Pork Tenderloin
This simple roasted tenderloin is perfect for a quick autumn weeknight meal. Serve with steamed Brussels sprouts and warm dinner rolls.
Servings: 4
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Cooking Directions
Heat oven to 400 degrees F. In small bowl, combine apple jelly, lemon juice and pumpkin spice; blend well. Place pork tenderloin in shallow roasting pan, brush with half of the apple jelly mixture. Roast for 20 minutes or until internal temperature on a thermometer reads 160 degrees F. Let stand 5 minutes. Place apple slices on broiler pan; brush with remaining apple jelly mixture. Broil 5-6 inches from heat for about 5 minutes or until apples slices are tender. Slice tenderloin; serve with apple slices.
| Nutrition Facts |
Calories: 224 calories
Protein: 25 grams
Fat: 4 grams
Sodium: 52 milligrams
Cholesterol: 75 milligrams
Saturated Fat: 2 grams
Carbohydrates: 24 grams
Fiber: 2 grams
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1 pork tenderloin, about 1 pound
1/4 cup apple jelly
2 tablespoons lemon juice
1/2 teaspoon pumpkin pie spice
2 apples, tart, unpeeled, cored and thinly sliced
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