Recipes
Americas Favorite Pork Chops
An easy way to marinade your pork chops.
Serve with sliced tomatoes in vinegrette, broccoli spears and garlic mashed potatoes.
Servings: 4
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Cooking Directions
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.
| Nutrition Facts |
Calories 210 calories
Protein 25 grams
Fat 11 grams
Saturated Fat 3 grams
Sodium 140 milligrams
Cholesterol 60 milligrams
Carbohydrates 1 grams
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4 pork chops, about 3/4-inch thick
3/4 cup Italian dressing
1 teaspoon Worcestershire sauce
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