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Recipes

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Baked Ham with Honey-Apricot Glaze

Servings: 14

Cooking Directions
Preheat oven to 325°F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about 1 to 1 ½ hours.

Nutrition Facts
Calories: 154
Protein: 22gm
Fat: 5gm
Sodium: 1136mg
Cholesterol: 47mg

1 10-to 14-pound spiral-sliced, fully cooked smoked ham

1-cup honey

1 6-ounce can frozen orange juice concentrate, thawed

1/3-cup soy sauce

1/3 cup apricot jam

½ teaspoon ground nutmeg

¼ teaspoon ground cloves