1. Spareribs come from the rib cage and are the least meaty ribs - but very flavorful.
2. Baby Back Ribs or small loin ribs are taken from the center of the loin, on the back - they are meaty and tender.
3. Country-Style ribs are cut from the shoulder end of the baby back ribs - the meatiest ribs, they are often sold in packages of six or more.
BARBECUE SAUCES FOR RIBS:
1. All-American Sauce!!!
1 Tablespoon unsalted butter
1 Onion, finely chopped
3/4 Cup ketchup
2 Tablespoons Worchestershire Sauce
1/2 Cup Vinegar (cider or white)
3/4 cup brown sugar
1-4 Tablespoons of cayenne pepper
1 teaspoon dry mustard
2. Garlicky-Teriyaki Sauce
1 cup Kikkoman Roasted Garlic Teriyaki Marinade and Sauce
1 Tablespoon dry sherry
1 Tablespoon brown sugar
Combine all ingredients and mix well. Use as a marinade and sauce.Yields one cup