Recipes
Award Winning Sausage Quiche
Serve with fruit slices for breakfast, a salad for lunch, or with saut?ed red peppers and green beans for dinner.
Servings: 6
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Cooking Directions
Preheat oven 425 degrees.
Saute finely chopped onion in butter for about 3 minutes. Line bottom of pie shell with cooked, drained, and crumbled sausage , onion and half the grated cheese. Combine eggs, milk, heavy cream and pepper; mix well and pour over the sausage mixture. Bake at 425 degrees for 15 minutes - continue at 350 degrees for about 30 - 35 minutes.
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1/2 Pound bulk pork sausage, cooked, drained, and crumbled
1 9-inch unbaked pie shell
1 Onion, small-size, finely chopped
1 Teaspoon butter
1 Cup Gruyere Cheese, grated
4 Medium or large-size eggs, beaten
1 Cup milk
1 Cup heavy cream
1 Teaspoon ground white pepper (can substitute ground black pepper)
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