Board of Directors

The main policy making body of the Council is the board of directors. The board is composed of 18 district directors elected by the membership. In addition, allied industry and meat processors are represented on the board by one director each. The state officers and any individual from North Carolina serving in a national pork industry position serve as directors at large. Representatives of N.C. State University, N.C. State University College of Veterinary Medicine, and the N.C. Department of Agriculture serve as non-voting members of the board.

The board meets four times each year with an occasional organizational meeting held in conjunction with the annual meeting in February.

2017 Officers

District 1

District 2

District 3

District 4

Industry Representatives

National Representatives

Ex Officio

  • Paula Cray, College of Veterinary Medicine, NC State University
  • Dr. Roger Crickenberger — College of Agriculture & Life Sciences, NC State University
  • Dr. Todd See — College of Agriculture & Life Sciences, NC State University

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